Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Restaurant Associates, a division of Compass Group, is a leading provider in the dining and event catering industry, servicing some of the nation’s most prestigious museums, performing arts centers, and corporate clients. Recognized by Glassdoor’s Employee Choice Awards as one of the Best Places to Work, Restaurant Associates prides itself on delivering high-quality culinary experiences while fostering a supportive and dynamic work environment. Their commitment to excellence, innovation, and employee development has positioned them as an industry leader dedicated to both guest satisfaction and associate well-being.
This full-time Pastry Chef position is based at the Delta 1 Lounge locate... Show More
This full-time Pastry Chef position is based at the Delta 1 Lounge locate... Show More
Job Requirements
- Experience in pastry baking from scratch
- Ability to work with the Executive Chef in developing recipes
- Full-time availability for Sunday through Thursday, 5:00 am to 1:30 pm schedule
- Ability to supervise and manage kitchen staff
- Knowledge of food safety and sanitation regulations
- Ability to handle inventory and ordering supplies
- Compliance with company safety policies including the use of protective gloves and proper lifting techniques
Job Qualifications
- Experience in pastry baking from scratch
- Ability to work with the Executive Chef in developing recipes
- Leadership and supervisory skills
- Good knowledge of food safety and sanitation standards
- Strong organizational and planning skills
- Effective communication and interpersonal skills
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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