Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.00 - $38.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid medical insurance
Dental Insurance
Vision Insurance
401K with company match
Onsite fitness and aquatic center
Complimentary shift meals
Generous Paid Time Off
Job Description
University Retirement Community is a premier upscale senior living community known for its resort-like atmosphere and luxurious amenities. Unlike typical senior living facilities or nursing homes, this community focuses on providing a high-quality living experience to its residents, offering a lifestyle that combines comfort, elegance, and excellent services. Located in Davis, it stands out by emphasizing top-tier culinary experiences tailored specifically to the tastes and needs of senior residents. The community is committed to ensuring that every resident enjoys the finest pastries, cakes, and desserts without having to leave the premises. This dedication reflects the community's broader mission to deliver... Show More
Job Requirements
- minimum 3-5 years experience in pastry arts or equivalent
- valid Food Handlers card
- strong cake production and decorating skills
- knowledge of pies, tarts, chocolates, and breakfast pastries
- experience with upscale a la carte dessert production
- leadership ability to develop culinary team
- ability to write standardized recipes
- ServSafe Food Safety Manager certificate preferred
Job Qualifications
- minimum 3-5 years experience in pastry chef or equivalent roles
- expertise in cake production and decorating
- skills in pie, tart, and chocolate work
- ability to produce upscale a la carte desserts and breakfast pastries
- proficiency in writing standardized recipes
- leadership skills
- valid Food Handlers card
- ServSafe Food Safety Manager certificate is a plus
Job Duties
- leading pastry production and bakery activities at fine dining and bistro outlets
- overseeing special event and catering dessert preparation
- creating cakes, pies, tarts, chocolates, and breakfast pastries
- designing decorative cakes and display pieces
- standardizing recipes for consistency
- mentoring and developing culinary team members
- maintaining quality and hygiene standards in pastry operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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