Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical healthcare contributions
Dental Insurance
Vision Insurance
401k Retirement Plan
Long service awards
50% discount when dining
Holiday parties
Free daily staff meals
Quarterly company sponsored employee events
Access to 24/7 employee assistance program
Job Description
SUSHI SAMBA is a globally recognized restaurant brand known for its unique fusion of Japanese, Brazilian, and Peruvian cultures, combining culinary creativity, immersive design, and a vibrant, high-energy atmosphere. With prestigious locations in some of the world’s most dynamic cities including Las Vegas, London, Dubai, Singapore, and now Los Angeles, SUSHI SAMBA has become synonymous with an unforgettable dining experience. This fall, SUSHI SAMBA is making its highly anticipated debut in Los Angeles, specifically in the heart of West Hollywood, promising to bring its iconic blend of flavors and culture to a new audience. The addition of the Los Angeles... Show More
Job Requirements
- Previous experience working as a pastry cook or higher
- Possession of valid Food Handler Card
- Valid documentation of your right to work in the U.S
- Ability to exert up to 50 pounds of force occasionally and/or 20 pounds of force frequently
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Full ownership of your role
Job Qualifications
- Previous experience working as a pastry cook or higher
- Possession of valid Food Handler Card
- Ability to maintain and follow recipes, processes and standards
- Drive and ambition with a desire to learn and grow within the team
- Full ownership of your role
Job Duties
- Follow recipes, portion controls, and presentation specifications in line with SUSHI SAMBA standards
- Coordinate the delivery of all food items within the required time standards
- Demonstrate product standards and knowledge
- Prepare and plate food items according to specifications and preset time limits
- Ensure safety and sanitation standards are maintained
- Communicate any product run outs, equipment issues and service issues
- Assist in the cleaning, sanitation, and organization of kitchen, coolers, and all storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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