Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
This position is with Harmons, a well-established and respected grocery store chain known for its commitment to high-quality products and exceptional customer service. Harmons is recognized for its dedication to community involvement, fresh and locally sourced products, and a unique shopping experience that combines the best of traditional grocery shopping with modern conveniences. With a focus on both product quality and customer satisfaction, Harmons has built a loyal customer base and continues to expand its influence in the grocery retail industry. The company prides itself on supporting its employees through comprehensive training, career advancement opportunities, and a positive and inclusive... Show More
Job Requirements
- high school diploma or GED preferred
- one year of bakery experience preferred
- current food handler’s permit required
- ability to prepare, cook, bake, assemble, and decorate pastries
- ability to maintain inventory levels and confirm pricing accuracy
- availability to work weekends, evenings, and holidays
- ability to comply with sanitation and cleanliness standards
- strong communication and organizational skills
- ability to lift up to 50 pounds
- capacity to work in various physical conditions including heat and cold
Job Qualifications
- a high school diploma or GED preferred
- one year of bakery experience preferred
- current food handler’s permit
- experience preparing pastries quickly and efficiently with quality professional results
- ability to read and follow a recipe
- basic math skills used to half or double recipes
- enjoys working with, handling, and eating cake and pastry products
- knowledge of mixing, cooking, baking, and assembling procedures and times for pastries
- ability to interpret policies and procedures
- excellent organization and planning skills
- must possess solid communication skills, including verbal and listening skills
- must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of the team
- required to make logical, significant decisions using general, recognized skills and techniques
- must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaboratively
- continually strives to be product minded, customer minded, personnel minded, detailed, forward focused, and consistent
- ability to work weekends, evenings, and holidays
Job Duties
- must be available weekends and holidays
- follows established departmental and store policies and procedures
- ensures the quality and freshness of all products and services the bakery provides
- responsible for maintaining the appropriate product assortment and inventory levels for the bakery
- confirms pricing accuracy and signage for all products, paying particular attention to ad items
- ensures the bakery is cleaned and sanitized daily and meets the company standards for appearance
- delivers excellent customer service to all customers
- follows production sheets to ensure appropriate inventory levels of Harmons’ pastries
- ensures the correct amount of ingredients and supplies are in stock
- prepares, cooks, bakes, assembles, and decorates pastries for sale and to keep as back-stock
- communicates openly and frequently with Store Director and Bakery Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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