Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $31.00
Benefits
Travel perks
Property benefits
Tuition Reimbursement
Paid Time Off
Health Insurance
flexible spending accounts
401k match with profit share
training and education
Job Description
Blackberry Mountain is a prestigious Relais & Chateaux property located in Walland, TN, known for its world-class hospitality and deep appreciation for the natural environment. Spanning over 5,200 acres, the property blends the charm of Southern hospitality with an immersive outdoor lifestyle, creating a unique and memorable experience for every guest. At Blackberry Mountain, the team is composed of professionals with diverse expertise and a shared commitment to delivering legendary hospitality, memorable experiences, and generational sustainability. The company emphasizes a supportive work environment where team members collaborate to achieve common goals, making it an ideal place for individuals seeking career... Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years experience in restaurant and pastry or culinary education with at least three years focused on pastry
- Ability to write and speak clearly
- Ability to communicate effectively with guests, managers and team members
- Must be able to convert recipes into larger and smaller batches
- Must understand weights and measures thoroughly
- Must be able to work nights
- Must be able to lift up to 50 pounds
- Must be able to stand for entire shifts
- Must be able to bend, stoop and reach frequently
- Must be able to operate company vehicles or golf carts safely
- Must comply with all company policies and procedures
- Regular and consistent attendance is required
- Must work well with team members, managers and guests
Job Qualifications
- Five years experience in restaurant and pastry or culinary education and a minimum of three years experience in restaurant and pastry
- High school diploma or equivalent
- Ability to write and speak clearly and effectively
- Ability to compose effective recipes
- Excellent communication skills with guests, managers and team members
- Strong mathematical skills including recipe conversion and understanding weights and measures
- Ability to exercise judgment and make decisions based on job knowledge and company goals
Job Duties
- Cleanliness and organization of bakeshop
- Communication and ordering of all pastry specific supplies and equipment
- Proper rotation and monitoring of raw and finished products
- Overseeing all production of dinner desserts
- Management of production schedule
- Management of staff work schedule
- Full creative responsibility in menu development under guidance from Executive Chef
- Represent Blackberry Mountain in cooking schools, public events and media situations
- Coordination with Executive Chef of daily needs of restaurant operation, especially pertaining to bakeshop
- Training of all pastry team members and other kitchen staff where necessary
- Overseeing pastry employee tier systems and reviews
- Maintaining current seasonal dessert rotation
- Accommodate dietary restrictions and preferences for our guests
- Create clear written recipes for the team to follow
- Must be able to work nights
- Recipe costing
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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