Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $37.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career Development
Job Description
Kimpton Hotels & Restaurants is a distinguished boutique hospitality company renowned for its dedication to creating heartfelt, genuine connections between employees and guests. Established in San Francisco in 1981 by Bill Kimpton, the company was founded as a rebellious alternative to the generic hospitality experience, with a strong emphasis on personalized service and meaningful interactions. As a prominent name in the boutique hotel industry, Kimpton has cultivated a culture that values diversity, creativity, and self-leadership, fostering an environment where every employee's unique personality and talents are celebrated. This approach not only enhances the guest experience but also cultivates a lively... Show More
Job Requirements
- Minimum of 1 year previous experience in a similar or supportive role
- 2 or 4-year degree in Culinary Arts or Hospitality Management preferred
- Food Handler Certificate if applicable
- Ability to coordinate and lead a team while managing multiple priorities
- Ability to learn and present product, menu, and allergy information
- Knowledge of financial and business metrics and their impact on restaurant operations
- Advanced and adaptable knowledge of culinary arts, pastry, banquet, and people management
- Experience with Microsoft Office Suite, restaurant POS system, inventory management, procurement software, payroll and timekeeping software
- Flexible schedule with availability for weekends, nights, mornings, and holidays
- Familiarity with health, OSHA, and Department of Labor regulations as they pertain to kitchen and restaurant employees
Job Qualifications
- Minimum of 1 year previous experience in a similar or supportive role
- Preferred 2 or 4-year degree in Culinary Arts or Hospitality Management
- Food Handler Certificate if applicable
- Ability to coordinate and lead a team while managing multiple priorities
- Ability to learn and present product, menu, and allergy information
- Knowledge or ability to quickly learn financial and business metrics
- Advanced knowledge of culinary arts, pastry, banquet, and people management
- Experience with Microsoft Office Suite, restaurant POS, inventory management, procurement, payroll and timekeeping software
- Flexible schedule including weekends, nights, mornings, and holidays
- Familiarity with health, OSHA, and Department of Labor regulations applicable to kitchen and restaurant employees
Job Duties
- Coordinate and supervise all pastry and bakery items
- Provide quality control on taste and presentation
- Supervise training and cross-training of staff and assign duties
- Build and maintain sound working relationships with staff and other departments
- Review banquet function sheets daily for adequate pastry preparation
- Report maintenance or repairs needed to supervisors
- Regularly review recipes for maximum profitability
- Verify food and beverage requisitions and special requests with Executive Chef
- Ensure adequate sanitation practices
- Make menu recommendations and develop daily specials
- Introduce special pastries and test new items
- Demonstrate commitment to total quality efforts and teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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