Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
performance bonuses
Job Description
The Pastry Chef position is offered by an esteemed hospitality establishment recognized for its commitment to quality, tasteful culinary experiences, and locally sourced ingredients. This position is integral to the operations of Blue Duck Tavern, an award-winning farm-to-table restaurant that focuses on American cuisine with a strong emphasis on fresh, local products. The restaurant features an open kitchen concept, creating a warm and inviting atmosphere for both travelers and locals who appreciate excellent food and an engaging dining experience. Blue Duck Tavern operates within a larger hotel environment where the Pastry Chef will play a crucial role in fostering collaboration... Show More
Job Requirements
- Bachelor's degree or equivalent experience in baking or pastry arts
- Minimum of 3-5 years of progressive experience in pastry leadership roles preferably in a luxury hotel or fine dining setting
- Strong administrative and organizational skills
- Experience in scheduling ordering and food cost control
- Proficient in computer systems including Microsoft Office and kitchen management software
- Excellent communication and interpersonal skills
- Ability to work collaboratively across departments
- Proven ability to produce consistent high-quality pastry items under pressure and tight timelines
- Experience working with local seasonal ingredients
- Flexible schedule including weekends holidays and evenings as required
Job Qualifications
- Minimum of 3-5 years of progressive experience in pastry leadership roles preferably in a luxury hotel or fine dining setting
- Strong administrative and organizational skills with experience in scheduling ordering and food cost control
- Proficient in computer systems including Microsoft Office and basic kitchen management software
- Excellent communication and interpersonal skills
- Ability to work collaboratively across departments
- Proven ability to produce consistent high-quality pastry items under pressure and tight timelines
- Experience working with local seasonal ingredients
- Flexible schedule including weekends holidays and evenings as required
Job Duties
- Lead train and supervise the pastry team in preparation and production for all outlets and events
- Develop and execute pastry and bakery menus that reflect creativity and seasonality incorporating local ingredients
- Ensure consistency quality and on-brand presentation of all baked goods and desserts
- Maintain cleanliness and organization of the pastry kitchen in accordance with health and safety standards
- Collaborate with the Executive Chef Events and all F&B teams
- Manage inventory cost control and ordering for pastry and bakery needs
- Train and mentor pastry cooks in accordance to Hyatt's Leadership Expectation
- Attend interdepartmental meetings and contribute to operational planning and innovation
- Conduct guest-facing pastry classes that are engaging informative and aligned with the resort's Culinary philosophy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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