Pastry Chef

Peoria, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $32.00

Work Schedule

Standard Hours

Benefits

competitive rates

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Career growth opportunities

Job Description

The Global Ambassador is a distinguished luxury hospitality property recognized for its exceptional service and unique guest experiences. Located in a vibrant area, this esteemed establishment prides itself on delivering world-class hospitality that seamlessly blends classic charm with modern elegance. The property is committed to redefining the standards of guest service in Phoenix and creating memorable stays for every visitor. As a forward-thinking and expanding brand within the hospitality sector, The Global Ambassador offers a dynamic work environment supported by dedicated teams passionate about excellence in guest satisfaction and culinary artistry.

This opportunity is for the role of Executive... Show More

Job Requirements

Proof of eligibility to work in the United States
Experience in culinary management roles
Ability to work in a fast-paced kitchen environment
Knowledge of health and safety regulations
Strong organizational and leadership skills
Effective communication abilities
Passion for guest service excellence

Job Qualifications

5+ years experience in high-volume, multi-unit culinary management
Knowledge of food and beverage preparation techniques
Understanding of health department rules and regulations
Strong communication and collaboration skills
Ability to multitask in a fast-paced environment
Openness to learning and adapting to industry changes
Entrepreneurial mindset with a get-it-done approach
Professional demeanor with receptiveness to feedback
Up-to-date knowledge of latest pastry trends and styles

Job Duties

Craft delicious desserts, baked goods and pastries
Operate and lead the pastry section of the kitchen
Assist in menu development, recipe standardization and product control
Implement daily food service operations including kitchen standards and timing
Hire and train pastry staff
Collaborate with Food & Beverage and Banquets teams to deliver culinary excellence
Ensure highest level of guest satisfaction through innovative pastry offerings

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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