Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $28.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
opportunities for growth
Leadership development
Collaborative team culture
Meal Discount
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
accident insurance
Pet insurance
Pet discount programs
Health reward program
Financial fitness program
Employee assistance program
Job Description
Hellas Bakery & Pita is a well-established wholesale bakery located in Florida, known for its commitment to quality, innovation, and craftsmanship in the bakery industry. Operating with a focus on creating high-quality baked goods including cheesecakes, pastries, and breads, Hellas Bakery & Pita has built a reputation for excellence and a culture that values teamwork and creativity. The company embraces diversity and inclusion in the workplace, ensuring all employees have a respectful and supportive environment. They comply with the Americans with Disabilities Act (ADA) and Florida Civil Rights Act (FCRA), providing reasonable accommodations as needed throughout the hiring and employment... Show More
Job Requirements
- Degree or certification in baking and pastry arts or culinary arts preferred
- minimum 2 years experience in a pastry chef or similar leadership role
- food safety certification required
- ability to manage high-volume production environments
- strong leadership and team management skills
- excellent communication and problem-solving abilities
- ability to work under pressure and maintain organization
- commitment to cleanliness, safety, and consistency
Job Qualifications
- Degree or certification in baking and pastry arts or culinary arts preferred
- 2 plus years of experience in a pastry chef or similar leadership role
- advanced skills in pastry techniques, flavor pairing, and design
- strong attention to detail and high standards for presentation
- excellent time management, problem-solving, and communication skills
- adaptable, collaborative, and solution-oriented approach
- food safety certification required
Job Duties
- Lead and participate in daily pastry production including baking, decorating, assembling, and finishing
- work from scratch using commercial-scale baking methods
- develop and test new recipes for cakes, pastries, desserts, and bread
- maintain high presentation standards and consistent quality across all products
- oversee pastry team operations including task delegation, time management, and quality control
- ensure compliance with GMP, food safety, sanitation, and workplace safety guidelines
- manage inventory, reduce waste, and help control food and labor costs
- collaborate cross-functionally with managers and other production leads
- provide hands-on training and mentorship to junior team members
- stay informed on industry trends, seasonal flavors, and baking innovations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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