Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,600.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
Blue Duck Tavern is an award-winning, farm-to-table restaurant dedicated to offering locally sourced American cuisine. Located within a vibrant hotel setting, Blue Duck Tavern welcomes both travelers and locals to enjoy a unique culinary experience characterized by fresh ingredients and an open kitchen design that invites guests to witness the art of cooking firsthand. The restaurant prides itself on culinary excellence, seasonal menus, and a commitment to community and sustainability through its collaboration with local farmers and producers. With its warm, inviting atmosphere and dedication to quality, Blue Duck Tavern has become a landmark destination for those seeking innovative yet... Show More
Job Requirements
- Education in baking and pastry arts or culinary degree
- minimum of 3-5 years of pastry leadership experience
- strong organizational and administrative skills
- proficiency in basic kitchen management software and Microsoft Office
- effective communication and teamwork skills
- ability to maintain high quality under pressure
- knowledge of cost control and food safety standards
- flexible availability for a variety of shifts including weekends and holidays
Job Qualifications
- Minimum of 3-5 years of progressive experience in pastry leadership roles, preferably in a luxury hotel or fine dining setting
- strong administrative and organizational skills, with experience in scheduling, ordering, and food cost control
- proficient in computer systems including Microsoft Office and basic kitchen management software
- excellent communication and interpersonal skills
- ability to work collaboratively across departments
- proven ability to produce consistent, high-quality pastry items under pressure and tight timelines
- experience working with local, seasonal ingredients
- flexible schedule including weekends, holidays, and evenings as required
Job Duties
- Hire, train, manage and coach the pastry and baking team
- provide quality product that is timely, fresh and meets quantity needs for hotel events and Blue Duck Tavern restaurant
- develop and execute pastry and bakery menus reflecting creativity and seasonality with local ingredients
- ensure consistency, quality, and on-brand presentation of all baked goods and desserts
- maintain cleanliness and organization of the pastry kitchen in accordance with health and safety standards
- collaborate with Executive Chef, events and all F&B teams
- manage inventory, cost control, and ordering for pastry and bakery needs
- train and mentor pastry cooks in accordance with Hyatt's leadership expectation
- attend interdepartmental meetings and contribute to operational planning and innovation
- conduct guest-facing pastry classes that are engaging, informative, and aligned with the resort's culinary philosophy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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