Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
Occasions Caterers is a distinguished full-service catering firm based in Washington DC, renowned for its flawless execution of elegant events since its establishment in 1986. The company has built a premier reputation by focusing on custom menus, creative decor, expert event planning, and gracious service. Despite its growth over the years, Occasions Caterers has maintained a boutique approach, emphasizing personalized experiences that reflect the unique style, taste, and vision of each client. The team collaborates closely with clients to design and customize memorable events marked by exceptional food, thoughtful design, and impeccable hospitality. As part of the Compass Group USA... Show More
Job Requirements
- Education equivalent to culinary degree preferred
- Minimum three years related pastry experience in upscale dining or luxury catering
- Ability to work under HACCP guidelines and food safety standards
- Skilled in pastry production and menu development
- Experience managing inventory and ordering
- Strong leadership skills to manage and develop staff
- Proficient with computer software including Microsoft Office
Job Qualifications
- Culinary degree is preferred
- Minimum three years related experience in upscale, high volume fine dining restaurant and/or luxury catering operations
- Ability to demonstrate creative and quality driven pastry skills
- Good food knowledge and recognition of quality product
- Strong knowledge of current food and catering trends with focus on seasonal ingredients, production, sanitation, food cost controls, menu development and presentation
- Excellent computer skills with proficiency in Microsoft Office
- Knowledge of safe and sanitary food handling principles
- ServSafe or Department of Health certification a plus
Job Duties
- Prepares, produces and orders for the pastry department
- Handles, prepares and stores perishable products
- Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production
- Participates in menu development
- Manages inventory and ordering
- Maintains sanitation standards
- Provides hourly associate management including hiring, counseling, coaching and development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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