Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Flexible Schedule
Job Description
This job opening is with a professional kitchen operation that is dedicated to delivering delightful culinary experiences to customers. The establishment values quality cooking, excellent service, and timely food preparation. They are looking for a skilled baker and cook who can consistently follow instructions, utilize various cooking and baking techniques, and ensure that dishes are prepared and presented to a high standard. The kitchen environment here is fast-paced and requires efficiency, multitasking ability, and great communication among team members to maintain seamless operations.
The role of the baker/cook is integral to the success of the kitchen and overall customer sati... Show More
The role of the baker/cook is integral to the success of the kitchen and overall customer sati... Show More
Job Requirements
- Proven experience as a baker/cook
- Experience in using cutting tools, cookware, and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
- High school diploma or equivalent
- Diploma from a culinary school will be an advantage
Job Qualifications
- Proven experience as a baker/cook
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
- High school diploma or equivalent
- Diploma from a culinary school will be an advantage
Job Duties
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (baking, chopping and peeling vegetables etc.)
- Cook food in various utensils or equipment
- Check food while cooking to stir or turn
- Ensure great presentation
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: