Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Professional Development
Job Description
SeahorseNYC is a renowned hospitality establishment under Mercer Street Hospitality, dedicated to delivering an exceptional dining experience in New York City. Known for its innovative cuisine and commitment to quality, SeahorseNYC has positioned itself as a leader in the culinary scene with a focus on impeccable service and gourmet offerings. As a part of Mercer Street Hospitality, which values diversity and inclusivity, SeahorseNYC reflects these principles in its team and guest interactions, creating an inviting atmosphere for all. The company is committed to maintaining a respectful and discrimination-free workplace, ensuring all employees can thrive based on merit and qualifications.Show More
Job Requirements
- At least 4 years of culinary experience with 1 year of supervisory experience in a pastry kitchen
- must be creative and innovative to ensure continuous evolution of offerings
- flexible schedule and able to work weekends and holidays
- fluent in English
- possess legal work authorization in the United States
- have DOH certification
Job Qualifications
- At least 4 years of culinary experience with 1 year of supervisory experience in a pastry kitchen
- must be creative and innovative to ensure continuous evolution of offerings
- flexible schedule and able to work weekends and holidays
- fluent in English
- possess legal work authorization in the United States
- have DOH certification
Job Duties
- Assist in the planning and development of menus for the hotel
- ensure the correct preparation and presentation of a consistent level for all food items prepared
- control labor and operating expenses through effective organization, purchasing decisions, and inventory control
- ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
- communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
- work harmoniously and professionally with co-workers and supervisors
- able to type, cost recipes, make pick up charts and any spreadsheet needed to make work efficient
- ensure food quality is up to standards by inspecting and conducting frequent quality checks
- inspire and motivate the team members and conduct any team building activities
- floor presence to demonstrate and develop the pastry team in order to contribute in the success of the operation
- able to work in different shifts and areas of the pastry kitchen to fulfill business needs and to acquire the knowledge needed to successfully meet the expectations for this role and be able to grow within the organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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