Pastry Chef

St. Louis, MO, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $32.00

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Travel to and from assigned vessel

Room and board

uniforms

Paid training

Comfortable living quarters

Challenging culinary working environment

Spectacular galley views

Job Description

American Cruise Lines is the largest cruise line in the United States, renowned for its extensive fleet that sails on America's rivers. The company offers travelers a unique experience aboard contemporary riverboats and classic paddlewheel steamboats, combining modern comforts with the charm of traditional cruising. With itineraries that span the nation, American Cruise Lines focuses on providing a premium, authentic travel experience that showcases the natural beauty and cultural richness of America's waterways. The company prioritizes safety, quality service, and an exceptional guest experience, making it a leader in the river cruising industry.

The role of Pastry Chef aboard Am... Show More

Job Requirements

Ability to work around 14 hours per day
an Associate’s degree in culinary arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production
ability to reach, bend, and frequently lift/move items up to 50 lbs
ability to work in a standing position for extended amounts of time
basic understanding of professional baking and pastries and food & beverage knowledge
problem solving skills, organization skills, and self-motivation
commitment to quality service
ability to multi-task and work in a team environment
ability to work calmly and effectively under pressure
ability to adapt and adjust daily to last-minute requests or changes
must be able to pass a pre-employment drug test
must complete a criminal background check
transportation Worker Identification Credential (TWIC)

Job Qualifications

Ability to work around 14 hours per day
an Associate’s degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production
ability to reach, bend, and frequently lift/move items up to 50 lbs
ability to work in a standing position for extended amounts of time
basic understanding of professional baking and pastries and food & beverage knowledge
problem solving skills, organization skills, and self-motivation
commitment to quality service
ability to multi-task and work in a team environment
ability to work calmly and effectively under pressure
ability to adapt and adjust daily to last-minute requests or changes
must be able to pass a pre-employment drug test
must complete a criminal background check
transportation Worker Identification Credential (TWIC)

Job Duties

Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day
prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards
set-up, maintain, and breaks down station according to FDA standards
taste all products produced to assess quality
notify the Executive Chef of any product shortages or equipment maintenance issues
maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared
schedule the production of all baked goods
always maintain an inventory of fresh baked goods
use food production equipment according to manufacturer’s instructions
maintain a professional appearance at all times
ensure that each guest has a positive and memorable experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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