Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering is a renowned leader in the hospitality and catering industry, widely recognized for delivering exceptional and innovative culinary experiences with a passion for excellence. As part of the larger Compass Group USA family, Wolfgang Puck Catering specializes in creating unforgettable catering events for high-profile clients, emphasizing creativity, quality, and premium service. The company prides itself on fostering a culture based on Wolfgang Puck's philosophy that passion drives success, focusing on mentoring, career development, and promoting from within. The business culture encourages a flexible mindset, a concierge-level approach to service, problem-solving capabilities, entrepreneurial thinking, and collaborative openness to... Show More
Job Requirements
- Minimum three years of related experience in upscale, high volume restaurant and/or catering operations
- Culinary degree preferred
- Strong knowledge of pastry production and food safety guidelines
- Ability to manage a team including hiring and development
- Proficiency in Microsoft Office
- Knowledge of current food and catering trends
- Ability to maintain sanitation and HACCP standards
- Ability to work in a fast-paced environment
Job Qualifications
- Culinary degree is preferred
- Minimum three years related experience in upscale, high volume restaurant and/or catering operations
- Ability to demonstrate creative and quality driven pastry skills
- Must have good food knowledge and recognition of quality product
- Strong knowledge of current food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation
- Excellent overall computer skills with proficiency in Microsoft Office
- Knowledge of safe and sanitary food handling principles
- ServSafe or Department of Health certification a plus
Job Duties
- Prepares, produces and orders for the pastry department
- Handles, prepares and stores perishable products
- Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production
- Manages hourly associates including hiring, counseling, coaching and development
- Develops pastry menus and presentations
- Maintains inventory and controls food costs
- Ensures sanitation and food safety standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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