Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Flik Independent School Dining (FISD) is a renowned leader in transforming private and independent school foodservice across more than 300 communities. With over four decades of experience, FISD is dedicated to providing exceptional foodservice experiences through a passionate team committed to quality and innovation. The company focuses on crafting meals from fresh, locally sourced ingredients that support sustainable agricultural practices benefiting local communities. Beyond food, FISD advances nutrition education programs empowering students to make healthy and informed food choices daily, thereby nurturing both physical health and a sense of community. This holistic approach aligns with the company’s mission to nourish... Show More
Job Requirements
- Prior culinary experience is required
- Ability to work full time or part time with variable hours
- Capability to follow recipes and standards strictly
- Must be able to maintain cleanliness and operation of kitchen equipment
- Ability to manage team schedules and provide training
- Comply with food safety regulations and company policies
- Flexibility to perform duties as assigned
Job Qualifications
- Prior culinary experience
- Ability to supervise and manage kitchen staff
- Knowledge of food safety standards and sanitation
- Skills in pastry production and baking techniques
- Strong organizational and time management skills
- Excellent communication and team leadership abilities
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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