Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Wolfgang Puck Catering is a renowned catering company known for delivering exceptional culinary experiences through its hospitality-driven approach and dedication to quality. Part of Compass Group, a global leader in foodservice, Wolfgang Puck Catering combines culinary excellence with outstanding service to create memorable dining events. Located in Los Angeles, California, the company emphasizes diversity, inclusion, and professional growth to foster a supportive and dynamic work culture. Wolfgang Puck Catering values passion, flexibility, and innovation in its team members and strives to mentor and promote talent within its ranks.
The position available is a part-time Pastry Chef role based at Fanny... Show More
The position available is a part-time Pastry Chef role based at Fanny... Show More
Job Requirements
- 1 to 2 years of previous pastry chef experience preferred
- Ability to follow recipes and control food costs
- Knowledge of proper food handling and sanitation procedures
- Strong leadership and supervisory skills
- Availability to work part-time schedule with variable days and hours
- Must comply with company policies including safety and equipment use
- Ability to maintain a clean and safe work environment
Job Qualifications
- 1 to 2 years of previous pastry chef experience preferred
- Demonstrated ability to follow recipes and maintain food quality
- Experience supervising kitchen or pastry staff is an advantage
- Strong organizational and time management skills
- Knowledge of food safety and sanitation regulations
- Ability to work flexible part-time hours
- Passion for hospitality and culinary arts
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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