Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Employee Discounts
Paid Time Off
Job Description
Pebble Beach Company, located in Pebble Beach, California, is an iconic hospitality organization known for owning and operating the world-renowned Pebble Beach Resorts. This prestigious company has been a destination for discerning travelers, celebrities, and golf enthusiasts for over a century. The resorts include The Lodge at Pebble Beach, The Inn at Spanish Bay, and Casa Palmero, each delivering luxury accommodations and exceptional guest experiences. Beyond lodging, Pebble Beach Company also operates some of the most famous golf courses on the Monterey Peninsula including Pebble Beach Golf Links, Spyglass Hill Golf Course, and The Links at Spanish Bay. The company... Show More
Job Requirements
- Graduate of accredited culinary program or apprenticeship under highly respected chef at a premier restaurant, resort or hotel property
- Excellent pastry, supervisory and sanitation skills
- Knowledge of all stations, plus experience with show pieces
- Broad knowledge of varied cuisines and ability to integrate regional ingredients to menus
- Able to perform demonstration cooking
- Ability to create decorative pieces in sugar, chocolate and pastille
Job Qualifications
- Graduate of accredited culinary program or apprenticeship under highly respected chef at a premier restaurant, resort or hotel property
- Excellent pastry, supervisory and sanitation skills
- Knowledge of all stations, plus experience with show pieces
- Broad knowledge of varied cuisines and ability to integrate regional ingredients to menus
- Able to perform demonstration cooking
- Ability to create decorative pieces in sugar, chocolate and pastille
- Certification by the American Culinary Federation and certification as a pastry chef preferred
Job Duties
- Oversee the design, production, quality, quantity, and freshness of items made in the pastry and bake shop
- Responsible for the set-up of pastry and dessert items served at banquets
- Collaborate with Chef de Cuisine's on restaurant dessert ideas
- Observe and enforce the objectives, policies, and standards of quality set forth by the Executive Chef
- Provide staff and Executive Chef with appropriate recipe cards of all food produced in pastry and bake shop
- Prepare daily food orders
- Approve special items before service
- Ensure the cleanliness and order of pastry shop
- Review employee Kronos time detail on a regular basis for accuracy and completeness
- Assist the Executive Chef with a weekly schedule for cooks in accordance with business needs, avoiding over staffing and overtime
- Schedule employee breaks in accordance with company policy
- Prepare and submit daily requisitions
- Train all pastry and bake shop employees in their individual duties, required knowledge and skills
- Counsel, discipline and evaluate pastry and bake shop employees
- Complete employee performance reviews
- Check completeness of mise en place of each station before service
- Maintain schedule of pastries
- Control waste and spoilage through constant attention to detail
- Assist in periodic menu review and revisions
- Prepare pastries and baked goods
- Report any faulty equipment or unsafe conditions directly to the Engineering Department
- Communicate effectively with staff from both the front and back of the house
- Comply with all Pebble Beach Company safety and health policies and procedures
- Assist with special events as needed
- Other duties as assigned by Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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