Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $82,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Life insurance
Employee stock purchase plan
Tuition Assistance
Job Description
The Ritz-Carlton Pentagon City, located in Arlington, Virginia, is part of the prestigious Ritz-Carlton portfolio managed by Marriott International. Renowned globally for its luxury hospitality, the Ritz-Carlton brand is synonymous with exceptional service, refined elegance, and guest experiences that are memorable and unique. Marriott International, the parent company, is one of the most respected hospitality companies worldwide, offering a wide range of career opportunities, competitive salaries, and comprehensive benefits. This specific location embodies the luxury and service standards that have earned Ritz-Carlton its distinguished reputation. The hotel welcomes guests from around the world, providing not only comfortable accommodations but also... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary, food and beverage, or related professional area
- Ability to lead and manage a team
- Strong interpersonal and communication skills
- Knowledge of food safety and sanitation standards
- Ability to develop and train staff
- Capability to manage budgets and inventory
- Commitment to exceptional customer service
- Available to work full time at The Ritz-Carlton Pentagon City, Arlington, Virginia
Job Qualifications
- High school diploma or GED with 4 years of relevant culinary or food and beverage experience
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years of relevant experience
- Strong leadership and team management skills
- Excellent interpersonal and communication skills
- Proven ability to develop and train culinary staff
- Knowledge of food safety and sanitation regulations
- Creative baking and pastry skills
Job Duties
- Lead and manage the pastry culinary team including supervising employees and handling day-to-day operations
- Personally prepare food items and execute pastry requests to required specifications
- Ensure compliance with food safety, sanitation, and storage standards
- Develop new pastry products and creative food presentations
- Maintain purchasing, inventory, and cost control in line with budget goals
- Provide exceptional customer service and guest satisfaction
- Train, develop, and coach employees for improved performance and adherence to standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter