Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
Occasions Caterers is a premier full-service catering firm located in Washington DC, renowned for its flawless execution of elegant events since its establishment in 1986. The company has built a stellar reputation by working closely with clients to design, customize, and create truly remarkable events that reflect their unique style, taste, and vision. Committed to a boutique approach despite its growth, Occasions focuses on custom menus, creative decor, expert planning, and gracious service. It crafts memorable experiences through food, design, and hospitality that exceed client expectations and deliver delight in every aspect. As part of the Compass Group USA, Occasions... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of professional pastry chef experience in upscale, high volume fine dining or luxury catering
- Culinary degree preferred
- Ability to work flexible hours including nights and weekends
- Strong organizational and leadership skills
- Knowledge of HACCP and food safety standards
- Proficiency in computer skills including Microsoft Office
- Ability to manage and develop hourly associates
Job Qualifications
- Culinary degree preferred
- Minimum three years related experience in upscale, high volume fine dining restaurant and/or luxury catering operations
- Ability to demonstrate creative and quality driven pastry skills
- Good food knowledge and recognition of quality product
- Strong knowledge of current food and catering trends with a focus on seasonal ingredients, production, sanitation, food cost controls, menu development and presentation
- Excellent overall computer skills with proficiency in Microsoft Office
- Knowledge of safe and sanitary food handling principles
- ServSafe or Department of Health certification a plus
Job Duties
- Prepares, produces and orders for the pastry department
- Handles, prepares and stores perishable products
- Adheres to HACCP guidelines to ensure efficient, safe and sanitary food production
- Menu development
- Inventory management
- Ordering supplies and ingredients
- Sanitation and cleanliness maintenance
- Manages hourly associates including hiring, counseling, coaching and development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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