Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Wolfgang Puck Catering, a division of Compass Group, is a renowned leader in the hospitality and foodservice industry known for delivering exceptional dining experiences at unique events and venues. Located in Los Angeles, California, Wolfgang Puck Catering combines culinary artistry with a passion for quality and service that stands out in the hospitality sector. The company values diversity, open-mindedness, and a welcoming spirit, dedicating itself to mentoring and building careers within the industry. They seek employees who are passionate about hospitality, have a flexible mindset, and possess the ability to think creatively and work collaboratively to meet client and guest... Show More
Job Requirements
- 1 to 2 years of previous pastry chef experience preferred
- Ability to perform essential job functions with or without reasonable accommodation
- Willingness to work a part-time schedule with variable days and hours
- Compliance with company policies including use of safety equipment
- Able to maintain sanitation and food safety standards
- Available to work at Fanny's Restaurant in Los Angeles, CA
Job Qualifications
- 1 to 2 years of previous pastry chef experience preferred
- Strong leadership and supervisory skills
- Ability to follow recipes and maintain food quality standards
- Knowledge of food safety and sanitation regulations
- Good communication and organizational skills
- Ability to plan and implement seasonal menus
- Experience in inventory management
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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