Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, dedicated to improving the quality of life for people everywhere. Operating across various sectors including education, healthcare, corporate services, and sports and leisure, Sodexo has built a strong reputation for excellence, sustainability, and community engagement. The company emphasizes creating a better everyday experience for both customers and employees, fostering an inclusive work environment that values diversity, fairness, and respect. Sodexo's commitment to sustainability and corporate social responsibility further underscores its role as a trusted partner to organizations worldwide.
At Marquette University Bakery, a respected par... Show More
At Marquette University Bakery, a respected par... Show More
Job Requirements
- Associate's Degree in Pastry Arts or equivalent
- 3 to 5 years of relevant pastry chef experience
- ability to work morning shifts on varying days
- valid driver’s license
- strong team collaboration skills
- reliability and punctuality
- commitment to maintaining a safe working environment
Job Qualifications
- Associate's Degree in Pastry Arts or equivalent
- 3 to 5 years of experience in pastry arts with an emphasis on high production
- team-oriented and adaptable
- reliable and committed to fostering a healthy and safe working environment
- valid driver’s license
Job Duties
- Oversee creativity and prepares all desserts required for all food operations, banquets, specialty orders and to-go orders
- prepares items from scratch such as breads, rolls, muffins, biscuits, pies, cakes, cookies, pastries, and other desserts
- schedule production of all baked goods to maintain an inventory of fresh baked goods
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned that may vary among accounts based on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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