Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $95,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
NBCUniversal is one of the world’s leading media and entertainment companies, renowned for creating world-class content that is distributed through an extensive portfolio of film, television, and streaming platforms. The company also operates renowned theme parks and consumer experiences, delivering entertainment beyond traditional media. NBCUniversal’s broad array of respected brands includes NBC, NBC News, MSNBC, CNBC, NBC Sports, Telemundo, NBC Local Stations, Bravo, USA Network, and Peacock, the premium ad-supported streaming service. Its production and distribution arm comprises Universal Filmed Entertainment Group and Universal Studio Group, which provide compelling filmed entertainment offerings worldwide. The company also owns global theme parks... Show More
Job Requirements
- Minimum of 7 years of experience in culinary pastry services
- Culinary Arts degree preferred
- Food manager certificate required
- Advanced understanding of the culinary pastry arts
- Advanced time management and organization
- In-depth knowledge of federal, state, and local food handling regulations
- Comfortable training, directing, and supervising
- Excellent verbal and written communication skills
- Proficient in Microsoft Outlook, Word, Excel, and PowerPoint
- Ability to work during holidays, days, nights, and weekends
Job Qualifications
- Advanced pastry and baking skills, including preparation and flavor pairings
- Proven passion for pastry innovation
- Detail oriented with strong analytical skills
- Experience with product development
- Ability to create unique recipes
- Time management and organization
- In-depth knowledge of federal, state, and local food handling regulations
- Comfortable training, directing, and supervising
- Excellent verbal and written communication skills
- Proficient in Microsoft Outlook, Word, Excel, and PowerPoint
Job Duties
- Provide visionary leadership and management of the pastry development process from product creation through implementation
- Collaborate with Research and Development along with Executive Sous Chef on updating seasonal dessert menus
- Stay current on developing trends in the restaurant industry and apply trending ingredients and flavors that support relevant guest demographics
- Identify and introduce new pastry and baking techniques
- Ensure all desserts and baked goods meet the highest standards of quality, consistency, and presentation
- Modify existing products and processes to align with new menus and equipment
- Generate innovative product ideas and recipes that support short- and long-term goals
- Create, innovate, and develop new initiatives that continuously improve quality, process, and cost
- Support with administrative work and other duties/projects as assigned
- Collaborate with sourcing to analyze and recommend new products as well as maintain vendor relationships
- Develop standards, processes, and tools to assist in delivering consistent culinary products
- Guide and support the culinary team in implementing and adhering to company standards, processes, and systems
- Develop and maintain consistent and comprehensive training sessions
- Monitor guest, partners, and internal feedback and take corrective action to ensure highest quality and guest satisfaction
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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