Pastry Chef

Saint Paul, MN, USA|Travel, Onsite

Job Overview

Employment Type

Temporary

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $33.00

Work Schedule

Rotating Shifts

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

travel expenses covered

Room and board

Uniforms Provided

Paid training

Job Description

American Cruise Lines is the largest cruise line in the United States, renowned for its comprehensive fleet of contemporary riverboats and classic paddlewheel steamboats that explore the scenic waterways across America's rivers. Offering memorable travel experiences, American Cruise Lines combines the charm of river cruising with impeccable service and innovative itineraries that highlight the beauty and culture of numerous destinations nationwide. With a commitment to guest satisfaction and quality, this cruise line supports a dynamic onboard team dedicated to delivering exceptional hospitality and culinary offerings. The company has cultivated a reputation for excellence, making it a preferred choice among travelers... Show More

Job Requirements

Ability to work around 14 hours per day
an Associate’s degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production
ability to reach, bend, and frequently lift/move items up to 50 lbs
ability to work in a standing position for extended amounts of time
basic understanding of professional baking and pastries and food & beverage knowledge
problem solving skills, organization skills, and self-motivation
commitment to quality service
ability to multi-task and work in a team environment
ability to work calmly and effectively under pressure
ability to adapt and adjust daily to last-minute requests or changes
must be able to pass a pre-employment drug test
must complete a criminal background check
Transportation Worker Identification Credential (TWIC)

Job Qualifications

Ability to work around 14 hours per day
an Associate’s degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production
ability to reach, bend, and frequently lift/move items up to 50 lbs
ability to work in a standing position for extended amounts of time
basic understanding of professional baking and pastries and food & beverage knowledge
problem solving skills, organization skills, and self-motivation
commitment to quality service
ability to multi-task and work in a team environment
ability to work calmly and effectively under pressure
ability to adapt and adjust daily to last-minute requests or changes
must be able to pass a pre-employment drug test
must complete a criminal background check
Transportation Worker Identification Credential (TWIC)

Job Duties

Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day
prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards
set-up, maintain, and break down station according to FDA standards
taste all products produced to assess quality
notify the Executive Chef of any product shortages or equipment maintenance issues
maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared
schedule the production of all baked goods
always maintain an inventory of fresh baked goods
use food production equipment according to manufacturer’s instructions
maintain a professional appearance at all times
ensure that each guest has a positive and memorable experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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