Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to excellence and high standards of service. As a part of the Compass Group, Eurest leverages its vast global resources while maintaining a strong local presence, enriching the communities it serves. The company takes pride in serving some of the world’s most respected and successful corporations, including numerous Fortune 500 companies. The guiding principle of Eurest, known as the Eurest Promise, focuses on connecting with people, inspiring through food, creating innovative solutions, and living up to its promise of quality and service. Diversity and inclusion are... Show More
Job Requirements
- High school diploma or equivalent
- One year of previous pastry chef experience preferred but not required
- Ability to work early morning hours Monday through Friday
- Strong attention to detail
- Ability to supervise and lead a team
- Knowledge of basic baking techniques
- Must be able to perform essential functions of the position with or without reasonable accommodation
Job Qualifications
- One year of previous pastry chef experience preferred but not required
- Experience supervising kitchen or pastry staff
- Knowledge of food safety and sanitation standards
- Ability to plan and implement menus
- Strong leadership and organizational skills
- Effective communication skills
- Ability to manage inventory and control food costs
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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