Pastry Chef

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $30.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Employee assistance program

Job Description

Waltonwood is a distinguished provider of exceptional senior living communities renowned for delivering a nurturing and vibrant living environment. Specializing in assisted living and memory care, Waltonwood prides itself on fostering a warm and inviting atmosphere where residents receive personalized care and enjoy enriching lifestyle experiences. The company is dedicated to enhancing the quality of life for their residents by offering comfortable accommodations, compassionate care, and a variety of services aimed at meeting the unique needs of each individual.

The Culinary Department at Waltonwood plays a crucial role in the resident experience by providing nourishing and delicious meal... Show More

Job Requirements

Minimum of 2 years of experience in a high volume pastry or bakery operation, preferably as a pastry chef or assistant pastry chef, creating desserts and baked goods from scratch
Working knowledge of confectionaries, cake design, chocolate arts and plated desserts
High school diploma or general education degree (GED)
Prefer associate degree in baking and/or pastry arts or similar educational background
Working knowledge of culinary etiquette
Knowledge of proper food service sanitation techniques
Understanding of baking fundamentals, culinary terminology, nutrition, sanitation and safety
ServSafe Certification preferred

Job Qualifications

High school diploma or general education degree (GED)
Prefer associate degree in baking and/or pastry arts or similar educational background
Minimum of 2 years of experience in a high volume pastry or bakery operation, preferably as a pastry chef or assistant pastry chef, creating desserts and baked goods from scratch
Working knowledge of confectionaries, cake design, chocolate arts and plated desserts
Working knowledge of culinary etiquette
Knowledge of proper food service sanitation techniques
Understanding of baking fundamentals, culinary terminology, nutrition, sanitation and safety
ServSafe Certification preferred

Job Duties

Ensure proper presentation, food quality, portion control, and serving temperatures
Maintain sanitation, safety, and orderliness of all equipment, supplies, and utensils within work area
Display pastries and breads in a visually appealing manner in the café and other areas as assigned
Handle food items appropriately and with all safety regulations in mind during preparation and service
Interact with residents and resolve residents' complaints in a friendly and customer-service oriented manner
Relay relevant concerns from residents directly to supervisors
Review and be familiar with residents' dining restrictions
Calmly, efficiently, and accurately maintain production and service at peak hours
Assist with the completion of production records to include waste tracking, used and unused portions, product shortages, and inform supervisors when supplies are low
Assist with all other duties as assigned by Culinary Service Director

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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