Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $31.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement savings plan
Holiday pay
paid time off (PTO)
Vacation Time
parking
meals
Job Description
Bellini at Mr. C Coconut Grove is an esteemed dining establishment that prides itself on delivering exquisite Italian cuisine in a luxurious setting. Nestled in the vibrant Coconut Grove neighborhood of Miami, this restaurant forms part of the distinguished Mr. C Miami Coconut Grove hotel, a property renowned for its opulent accommodations and exceptional hospitality. The hotel itself is a jewel in South Florida’s hospitality sector, managed by the fourth generation of the Cipriani family, who are globally recognized for their unmatched commitment to European style, elegance, and superior customer service. From its stunning views of Biscayne Bay to its... Show More
Job Requirements
- Must be able to read and write to facilitate the communication process
- Requires good communication skills, both verbal and written
- Ability to learn and perform all essential job functions accurately and safely
- Experienced in training subordinates in fine food preparation and excellent knowledge of menu structure
- The ability to taste all foods to ensure correct preparation
- Ability to walk, stand, and continuously perform essential functions for an extended period of time
- The ability to perform tasks requiring bending, stooping, kneeling, and walking
- Auditory and visual abilities to observe and detect signs of emergency situations
- Must be able to speak, read, write, and understand the primary language(s) used in the workplace
- Willingness to work required shifts, i.e., night shift, breakfast rush, including evenings and weekends
- Ability to multitask in a fast-paced environment
Job Qualifications
- Bachelor's degree in Culinary Arts
- Three years of experience as a Jr. Sous Chef or Lead Cook
- Ability to obtain and/or maintain any government-required licenses, certificates or permits
- Experience in fine food preparation
- Knowledge of pastry menu structures
- Leadership and team management skills
- Creativity in pastry development
- Strong communication skills
- Ability to work under pressure
- Physical stamina for long shifts
Job Duties
- Prepare and create a range of pastries, desserts, and baked goods according to established recipes and standards
- Ensure consistency in taste, appearance, and quality of all products
- Collaborate with the executive chef or pastry chef to create and update the pastry menu
- Contribute ideas for new desserts and seasonal offerings
- Supervise, train, and motivate a team of pastry cooks
- Assign tasks and provide guidance to ensure efficient workflow and maintain high standards of performance
- Monitor inventory levels of pastry ingredients and supplies
- Place orders as needed and maintain proper stock levels to avoid shortages or wastage
- Conduct regular quality checks on finished products to ensure they meet the required standards
- Address any issues or discrepancies promptly and implement corrective measures
- Adhere to all food safety and sanitation regulations, including proper handling, storage, and labeling of food products
- Maintain a clean and organized work area
- Ensure that all pastry equipment is properly cleaned, maintained, and in good working condition
- Report any equipment malfunctions or repairs needed to the appropriate department
- Assist in managing the pastry department's budget by minimizing waste, controlling portion sizes, and identifying opportunities for cost savings without compromising quality
- Coordinate with other kitchen staff and departments to ensure smooth operations and timely delivery of pastry orders
- Communicate effectively with colleagues to maintain a cohesive working environment
- Stay updated on current pastry trends, techniques, and new ingredients
- Continuously seek opportunities to improve recipes and develop innovative pastry creations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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