Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $32.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Covered expenses including travel to and from vessel
Room and board
uniforms
Paid training
Job Description
American Cruise Lines is the largest cruise line operator in the United States, known for its extensive fleet of modern riverboats and paddlewheel steamers that navigate America’s iconic rivers. The company offers a unique travel experience by combining contemporary comforts with nostalgic charm, allowing passengers to explore diverse itineraries across the nation’s waterways. With a reputation for exceptional guest service and culinary excellence, American Cruise Lines continuously strives to provide a memorable and immersive cruising experience for both guests and crew. As a leading name in the river cruise industry, the company emphasizes quality, safety, and innovative hospitality, making it... Show More
Job Requirements
- Ability to work around 14 hours per day
- Ability to reach, bend, and frequently lift/move items up to 50 lbs
- Ability to work in a standing position for extended amounts of time
- Must be able to pass a pre-employment drug test
- Must complete a criminal background check
- Transportation Worker Identification Credential (TWIC)
Job Qualifications
- Ability to work around 14 hours per day
- An Associate’s degree in Culinary Arts or pastry and baking, and/or 3-5 years of experience with an emphasis on quality production
- Ability to reach, bend, and frequently lift/move items up to 50 lbs
- Ability to work in a standing position for extended amounts of time
- Basic understanding of professional baking and pastries and food and beverage knowledge
- Problem solving skills, organization skills, and self-motivation
- Commitment to quality service
- Ability to multi-task and work in a team environment
- Ability to work calmly and effectively under pressure
- Ability to adapt and adjust daily to last-minute requests or changes
Job Duties
- Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day
- Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards
- Set-up, maintain, and break down station according to FDA standards
- Taste all products produced to assess quality
- Notify the Executive Chef of any product shortages or equipment maintenance issues
- Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared
- Schedule the production of all baked goods
- Always maintain an inventory of fresh baked goods
- Use food production equipment according to manufacturer’s instructions
- Maintain a professional appearance at all times
- Ensure that each guest has a positive and memorable experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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