Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career development opportunities
Job Description
The Umstead Hotel and Spa, located in Cary, NC, is a luxurious destination renowned for its exceptional hospitality, elegant accommodations, and world-class dining experiences. As a premier hotel and spa, The Umstead is dedicated to providing guests with unparalleled service, comfort, and a serene environment conducive to relaxation and rejuvenation. The hotel boasts refined amenities, including a full-service spa, exquisite dining outlets, and beautiful natural surroundings, making it a sought-after location for travelers and local patrons alike. With a commitment to excellence, The Umstead Hotel and Spa maintains high standards in every aspect of its operations, from guest services to... Show More
Job Requirements
- High school diploma or equivalent
- Experience in baking bread and pastries
- Ability to follow recipes accurately
- Physical stamina to stand for at least 8 hours with frequent bending and squatting
- Ability to lift at least 50 pounds regularly throughout shift
- Strong organizational skills
- Good communication skills
- Ability to maintain cleanliness and sanitation standards
- Ability to work weekends, holidays, and during peak hotel activity
- Ability to collaborate effectively with kitchen and hotel teams
Job Qualifications
- Experience in baking bread and pastries
- Knowledge of various bread types and baking techniques
- Ability to follow recipes accurately
- Strong organizational skills
- Ability to maintain cleanliness and sanitation standards
- Good communication skills
- Ability to work under pressure
- Physical stamina to stand for long hours and lift heavy items
- Ability to work weekends and holidays
- High school diploma or equivalent
Job Duties
- Make, shape, proof and bake all bread for Herons lunch, dinner, and brunch menus
- Laminate and shape croissants
- Bake different bread types, like pretzels, baguettes, and multigrain breads
- Make and bake all breakfast and brunch mixes, including muffin mixes, biscuits, and scones
- Organize and inventory all bread items, including doughs, shaped breads, and mixes
- Assist in creating new breads per menu cycle with the Pastry Chef
- Maintain professional relations with associates, treating with respect and holding accountable to Pastry Kitchen and Hotel standards
- Demonstrate open communication between pastry kitchen and other hotel outlets, including front of house, banquet team, and front office
- Instill a calm, organized approach in all situations or conflicts
- Assist in creating a drive of daily passion for excellence and continuous improvement
- Ability to work weekends, holidays, and when hotel activity is at its highest
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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