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Job Overview
Compensation
Hourly
Range $17.00 - $20.75
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Our establishment is a reputable bakery known for its commitment to quality, consistency, and exceptional customer service. With a focus on creating delicious baked goods that delight customers, we maintain high standards in every aspect of our bakery operations. We pride ourselves on fostering a team-oriented atmosphere where passion for baking and dedication to excellence come together to create an outstanding customer experience. The bakery is equipped with modern baking tools and follows stringent health and safety regulations to ensure a clean, safe, and efficient working environment for our staff and patrons alike. Our team is composed of skilled professionals,... Show More
Job Requirements
- Ability to stand for long periods of time
- ability to lift up to 50 pounds
- ability to work in a fast-paced, high-temperature environment
Job Qualifications
- Must be available on Sundays
- previous experience in a bakery, pastry, or kitchen role
- basic knowledge of baking techniques, equipment, and ingredients
- ability to follow recipes, work efficiently, and multitask in a busy environment
- strong attention to detail and ability to maintain consistent quality in all products
- passion for baking and an enthusiasm for learning new skills
- ability to work independently or as part of a team
- excellent time management and organizational skills
- flexibility to work early mornings, weekends, and holidays as required
Job Duties
- Follow recipes and ensure consistency in product quality and presentation
- measure and mix ingredients according to recipes and specifications
- maintain cleanliness and organization of the bakery area in accordance with health and safety regulations
- collaborate with the Chef on duty and cook line to ensure smooth service and timely service
- assist with plating, packaging, and presentation for service
- maintain a positive, team-oriented attitude and work collaboratively with others in a fast-paced environment
- ensure all prep upholds the restaurant's quality and presentation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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