Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Schedule
Training and Development
Employee Discounts
Team-oriented environment
Opportunity for growth
Job Description
SusieCakes is a renowned bakery brand specializing in delightful and high-quality baked goods that bring joy to every occasion. With a focus on crafting fresh, homemade treats like cakes, cookies, pies, and other specialty desserts, SusieCakes has built a reputation for its commitment to quality, taste, and excellent customer service. As a company, SusieCakes prides itself on maintaining its unique standards across all products, ensuring that each item meets customer expectations for both flavor and presentation. The bakery operates as a well-established part of the community, combining traditional baking techniques with a warm, inviting atmosphere that appeals to dessert lovers... Show More
Job Requirements
- Culinary degree preferred
- High school diploma or GED
- Must be able to speak, read, and write English for safety purposes
- Ability to work flexible hours, including weekends and holidays, as needed
- Frequent walking, kneeling, bending, and reaching overhead
- Able to stand for extended periods of time
- Must be able to lift, move and carry up to 50 pounds
- Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s) batter, cookie dough and other recipes as assigned
Job Qualifications
- Two years of previous culinary experience, pastry experience strongly preferred
- Must be able to safely utilize all bakery equipment
- Attention to detail
- Ability to work in cross functional roles as needed (front-of house & back-of-house)
- Ability to adapt to a flexible schedule according to business needs
- Must have reliable transportation
Job Duties
- Prepare a wide variety of standard and custom baked goods according to recipes and standard operating procedures including, but not limited to, cakes, cookies, pies, bars, puddings, buttercreams, etc
- Lead team to mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable)
- Assign daily production to team members and ensure its completion
- Ensure all food is prepared, handled and stored according to all required food safety code standards
- Assist in checking in/processing of guest order as needed to support daily and future business
- Operate and maintain bakery equipment including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, grease traps, etc
- Ensure accuracy of orders and product quality standards, i.e. taste and esthetic
- Monitor and maintain product inventory levels minimizing waste and/or overproduction
- Perform opening and closing shifts as scheduled
- Perform dishwasher duties as needed
- Assist and train culinary team members as directed by General Manager
- Assist guest service team with guests as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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