Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work schedule
Free non-slip shoes (annually!)
Birthday month PTO with complimentary cake
Company holidays off (Thanksgiving, December 25th-27th, and New Year’s Day)
Medical, Dental, Vision Insurance
vacation
401k
FSA
Pet rescue reimbursement
Pet insurance
Flexible return to work schedule for maternity leave
generous discounts
Job Description
SusieCakes is a charming bakery chain with 31 locations across California, Texas, and Tennessee. Known for its delicious and nostalgic dessert offerings, SusieCakes specializes in old-fashioned, sentimental dessert favorites that bring back memories of childhood treats. Their bakeries are filled with the inviting aromas and rich flavors of cakes, cupcakes, cookies, pies, and bars—all baked fresh from scratch daily using only the finest and freshest ingredients. The company’s signature Celebration Cake has become a beloved birthday staple on tens of thousands of tables, highlighting their commitment to quality and tradition. SusieCakes combines the warmth and comfort of a neighborhood bakery... Show More
Job Requirements
- Culinary degree preferred
- High school diploma or GED
- Must be able to speak, read, and write English
- Ability to work flexible hours, including weekends and holidays, as needed
- Frequent walking, kneeling, bending, and reaching overhead
- Able to stand for extended periods of time
- Must be able to lift, move and carry up to 50 pounds
- Must be able to taste product for quality assurance
Job Qualifications
- Two years of previous culinary experience, pastry experience strongly preferred
- Must be able to safely utilize all bakery equipment
- Ability to work in multiple regional and/or market locations
- Ability to adapt to a flexible schedule according to business needs
- Must have reliable transportation
Job Duties
- Leads the teams by motivating, training, and developing the culinary team members
- Prepare a wide variety of standard and custom baked goods according to recipes and standard operating procedures including, but not limited to, cakes, cookies, pies, bars, puddings, buttercreams, etc.
- Lead team in production of custom baked goods
- Develop and trains skills in mixing, baking, building, decorating and inscribing products
- Assign daily production to team members and ensure its completion
- Ensure all food is prepared, handled, and stored according to all required food safety code standards
- Operate and maintain bakery equipment, manage product inventory levels, and guest orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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