Pastry Baker - Santa Monica

Inglewood, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

hourly wage

Tips

full-time employment

Opportunity for growth

Positive work environment

Professional Development

team-oriented culture

Job Description

TARTINE is a renowned bakery and cafe group recognized for its dedication to high-quality pastries, bread, and cafe cuisine. With its origins in San Francisco, TARTINE has expanded to several locations, providing a rich and authentic bakery experience that combines traditional methods with innovative techniques. The company values culinary excellence, integrity, and fostering a respectful and collaborative work environment. TARTINE's establishments are known not only for their delicious products but also for their commitment to creating a culture where staff members can grow professionally and personally while contributing to the mission of the company.

This full-time Pastry Baker ... Show More

Job Requirements

Be 18 years of age or older
must have a high school diploma, formal culinary education is preferred, but not required
have a current California Food Handlers Certificate
have a minimum of 1 years' experience in kitchen preparation
be able to communicate and understand English and a reasonable amount of Spanish
have effective oral communication skills and the ability to work as a team player
be well groomed, maintain proper hygiene, good posture, and have required uniform and tools
display the ethical and professional standards set forth by Tartine
possess excellent basic math skills
be able to work in a standing position for long periods of time (minimum of 8 hours a day)
able to reach, bend, stoop and frequently lift up to 50 pounds
be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
have stamina and availability to work at least 40 hours per week, including weekends and some holidays

Job Qualifications

Be 18 years of age or older
must have a high school diploma, formal culinary education is preferred, but not required
have a current California Food Handlers Certificate
have a minimum of 1 years' experience in kitchen preparation
be able to communicate and understand English and a reasonable amount of Spanish
have effective oral communication skills and the ability to work as a team player
be well groomed, maintain proper hygiene, good posture, and have required uniform and tools
display the ethical and professional standards set forth by Tartine
possess excellent basic math skills

Job Duties

Promote, work, and act in a manner consistent with the mission of TARTINE
act with integrity, honesty and knowledge to promote the culture, values, and mission of TARTINE
contribute to create a culture and work environment based on respect
providing opportunities for staff to learn, grow, and develop their abilities
arrive to the kitchen floor ready to work at the time of the start of shift (change before shift)
understand all aspects of the pastry, viennoiserie, and ice cream menus developed by the pastry management team and how to execute each component
understand the quality of product expected by TARTINE and how to edit product that is not to that standard
work cleanly, ensuring that every station is cleaned after every project executed
execute recipe processes and techniques developed by the pastry management team to ensure consistency and quality
write prep lists to ensure that all components of pastry items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day
communicate with following day’s shift on amounts of product
execute pastry menus developed by the pastry management team
own the stations that they are working each day
assist other pastry team members when needed
clean all equipment and workspaces following specific cleaning procedures set forth by pastry management
communicate with all team members respectfully and professionally using “we” instead of “I”
maximize efficiency in all areas of production and execute proper time management during shifts
work gracefully in a fast-paced, high-volume workplace
work in a thoughtful manner when executing any and all tasks
ask for help when it is needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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