Pastry Baker - Santa Monica

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Tips

Job Description

TARTINE is a renowned all-day cafe and bakery establishment located in Santa Monica, known for its commitment to high-quality artisan pastries and a unique customer experience rooted in a strong company culture. This company prides itself on fostering a workplace that encourages professional growth, creativity, and teamwork. With a passion for handcrafted baked goods, TARTINE emphasizes precision, consistency, and the careful execution of recipes that honor culinary traditions while embracing innovation.

TARTINE is currently seeking a dedicated and skilled Pastry Baker to join its vibrant pastry team. This is a full-time position based in Santa Monica with an h... Show More

Job Requirements

Be 18 years of age or older
Must have a high school diploma formal culinary education is preferred but not required
A current California Food Handlers Certificate
A minimum of 1 years experience in kitchen preparation
Be able to communicate and understand English and a reasonable amount of Spanish
Effective oral communication skills and the ability to work as a team player
Must be well groomed maintain proper hygiene good posture and have required uniform and tools
Must display the ethical and professional standards set forth by Tartine
Possess excellent basic math skills
Be able to work in a standing position for long periods of time minimum of 8 hours a day
Able to reach bend stoop and frequently lift up to 50 pounds
Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
Stamina and availability to work at least 40 hours per week including weekends and some holidays

Job Qualifications

High school diploma formal culinary education preferred but not required
A minimum of 1 years experience in kitchen preparation
A current California Food Handlers Certificate
Effective oral communication skills and the ability to work as a team player
Be able to communicate and understand English and a reasonable amount of Spanish
Must be well groomed maintain proper hygiene good posture and have required uniform and tools
Must display the ethical and professional standards set forth by Tartine
Possess excellent basic math skills

Job Duties

Promote work and act in a manner consistent with the mission of TARTINE
Act with integrity honesty and knowledge to promote the culture values and mission of TARTINE
Contribute to create a culture and work environment based on respect providing opportunities for staff to learn grow and develop their abilities
Arrive to the kitchen floor ready to work at the time of the start of shift change before shift
Understand all aspects of the pastry viennoiserie and ice cream menus developed by the pastry management team and how to execute each component
Understand the quality of product expected by TARTINE and how to edit product that is not to that standard
Works cleanly ensuring that every station is cleaned after every project executed
Execute recipe processes and techniques developed by the pastry management team to ensure consistency and quality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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