Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $32.88
Work Schedule
Standard Hours
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
401k with match
vacation days
sick days
long term disability insurance
Snacks and meals
Job Description
Flagship Culinary Services is a well-established culinary service provider known for delivering exceptional food experiences to its clients, including major corporations and social media giants. With a commitment to quality, innovation, and employee satisfaction, Flagship Culinary Services places a strong emphasis on collaboration, career growth, and providing an engaging workplace environment. The company’s passion for culinary excellence and customer service is reflected in its dynamic teams and diverse food programs that cater to a wide range of dietary preferences and needs. Operating in a fast-paced and evolving sector, Flagship values employees who bring enthusiasm, dedication, and creativity to their roles.... Show More
Job Requirements
- minimum 2 years of pastry experience
- high school diploma or GED
- active Food Handlers Card
- authorized to work in the U.S.
Job Qualifications
- minimum 2 years of pastry experience
- high school diploma or GED required
- culinary degree preferred but not required
- active Food Handlers Card required and must be maintained
- experience with from scratch production
- basic problem-solving skills
- ability to multi-task
- sense of urgency
- ability to work safely
- ability to follow company policies in attendance, safety, sanitation and food handling
Job Duties
- provide the best customer service in a courteous, fast and efficient manner
- accommodate all requests and special needs for guests and clients
- coordinate and direct daily tasks to ensure positive workflow and quality production
- train new employees and interns
- communicate with upper management on operational tasks and team effectiveness
- produce a variety of sweet and savory pastries and desserts including cupcakes, cakes, pies, torts, flans, custards, granolas, cookies, pate a choux, cheesecakes, bars and vegan desserts
- ensure pastries and desserts are baked with quality and production goals in mind
- mix and measure according to recipe guidelines
- handle and manipulate ingredients and product from start to finish including plating and presentation
- collaborate on menus and recipe rotations
- maintain a clean and organized workspace
- follow all safety and sanitation procedures according to OSHA, HACCP and health department guidelines
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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