Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $33.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
401k with match
vacation days
sick days
long term disability
snacks
meals
Job Description
Flagship Culinary Services is a renowned culinary management company committed to delivering exceptional food service experiences. Known for its innovative approach and dedication to quality, Flagship partners with a variety of prestigious clients to provide top-tier culinary services. The company emphasizes passion, teamwork, and customer satisfaction in every aspect of its operations. With a strong reputation for fostering a positive work environment and offering career growth opportunities, Flagship Culinary Services continues to be a leader in the industry. The company values employees who truly believe in their work and are eager to contribute to creating memorable dining experiences for clients... Show More
Job Requirements
- Minimum 2 years of pastry experience
- High school diploma or GED
- Pastry Baker Leads must have and maintain an active Food Handlers Card as required by the California Health Department
- Authorized to work in the U.S.
Job Qualifications
- Minimum 2 years of pastry experience
- High school diploma or GED
- Culinary degree preferred but not required
- Ability to provide excellent customer service
- Experience with from scratch production
- Strong baking skills
- Basic problem-solving skills
- Ability to multi-task
- Strong communication skills
- Ability to follow company policies on attendance, safety, sanitation and food handling
- Active Food Handlers Card required for Pastry Baker Lead
Job Duties
- Provide the best customer service in a courteous, fast and efficient manner
- Accommodate all requests and special needs for guests and clients
- Coordinate and direct daily tasks to ensure positive workflow and quality production
- Train new employees and interns
- Provide upper management with consistent communication on operational tasks and team effectiveness
- Produce a variety of sweet and savory pastries and desserts including cupcakes, cakes, pies, torts, flans, custards, granolas, cookies, pate a choux, cheesecakes, bars and vegan desserts
- Ensure pastries and desserts are baked with quality and production goals in mind
- Mix and measure according to recipe guidelines
- Handle and manipulate ingredients and product from start to finish, including plating and presentation
- Collaborate on menus and recipe rotations
- Maintain a clean and organized workspace
- Follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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