Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Job Description
TARTINE is a renowned bakery and cafe company known for its commitment to quality, craftsmanship, and authentic culinary traditions. Based in San Francisco, the company has established a strong reputation for its artisanal breads, pastries, and viennoiserie, attracting a dedicated customer base who appreciate both classic techniques and innovative flavors. TARTINE prides itself on maintaining a culture that values integrity, excellence, and a supportive team environment where every staff member is encouraged to learn, grow, and excel in their craft. The company operates several all-day cafes and commissaries, producing high-quality baked goods that exemplify their vision and dedication to the... Show More
Job Requirements
- be 18 years of age or older
- must have a high school diploma
- possess a current california food handlers certificate
- have a minimum of 1 years experience in kitchen preparation
- be able to communicate and understand english and a reasonable amount of spanish
- have effective oral communication skills and the ability to work as a team player
- be well groomed maintain proper hygiene good posture and have required uniform and tools
- display the ethical and professional standards set forth by tartine
- possess excellent basic math skills
- be able to work in a standing position for long periods of time
- able to reach bend stoop and frequently lift up to 50 pounds
- be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
- have stamina and availability to work at least 40 hours per week including weekends and some holidays
Job Qualifications
- be 18 years of age or older
- have a high school diploma formal culinary education is preferred but not required
- possess a current california food handlers certificate
- have a minimum of 1 years experience in kitchen preparation
- be able to communicate and understand english and a reasonable amount of spanish
- have effective oral communication skills and the ability to work as a team player
- be well groomed maintain proper hygiene good posture and have required uniform and tools
- display the ethical and professional standards set forth by tartine
- possess excellent basic math skills
- be able to work in a standing position for long periods of time
- able to reach bend stoop and frequently lift up to 50 pounds
- be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
- have stamina and availability to work at least 40 hours per week including weekends and some holidays
Job Duties
- promote work and act in a manner consistent with the mission of tartine
- act with integrity honesty and knowledge to promote the culture values and mission of tartine
- contribute to create a culture and work environment based on respect providing opportunities for staff to learn grow and develop their abilities
- arrive to the kitchen floor ready to work at the time of the start of shift
- understand all aspects of the pastry viennoiserie and ice cream menus developed by the pastry management team and how to execute each component
- understand the quality of product expected by tartine and how to edit product that is not to that standard
- work cleanly ensuring that every station is cleaned after every project executed
- execute recipe processes and techniques developed by the pastry management team to ensure consistency and quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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