Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Uniform allowance
employee discount
Training and Development
team environment
Job Description
TARTINE is a renowned culinary establishment known for its dedication to crafting exceptional baked goods and pastry products. As a trusted leader in the artisan bakery and café sphere, TARTINE has built a strong reputation for quality, creativity, and a commitment to hospitality that resonates across its diverse locations. This dedication has allowed it to foster a culture that emphasizes growth, respect, teamwork, and high culinary standards. TARTINE operates all-day cafés where fresh pastry and viennoiserie products are a highlight of the menu, attracting a loyal customer base who appreciate artisanal craftsmanship and unique flavor combinations. With an emphasis on... Show More
Job Requirements
- Be 18 years of age or older
- Must have a high school diploma
- Must have a current California Food Handlers Certificate
- Minimum of 1 years' experience in kitchen preparation
- Be able to communicate and understand English
- Effective oral communication skills
- Must be well groomed and maintain proper hygiene
- Must display ethical and professional standards
- Possess basic math skills
- Ability to work standing for long periods
- Able to lift up to 50 pounds frequently
- Ability to lift and maneuver trays weighing up to 40 pounds
- Stamina to work 40 hours per week including weekends and holidays
Job Qualifications
- Be 18 years of age or older
- Must have a high school diploma, formal culinary education is preferred, but not required
- A current California Food Handlers Certificate
- A minimum of 1 years' experience in kitchen preparation
- Be able to communicate and understand English and a reasonable amount of Spanish
- Effective oral communication skills and the ability to work as a team player
- Must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools
- Must display the ethical and professional standards set forth by Tartine
- Possess excellent basic math skills
- Be able to work in a standing position for long periods of time (minimum of 8 hours a day)
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
- Stamina and availability to work at least 40 hours per week, including weekends and some holidays
Job Duties
- Promote, work, and act in a manner consistent with the mission of TARTINE
- Act with integrity, honesty and knowledge to promote the culture, values, and mission of TARTINE
- Contribute to create a culture and work environment based on respect
- providing opportunities for staff to learn, grow, and develop their abilities
- Arrive to the kitchen floor ready to work at the time of the start of shift (change before shift)
- Understand all aspects of the pastry, viennoiserie, and ice cream menus developed by the pastry management team and how to execute each component
- Understand the quality of product expected by TARTINE and how to edit product that is not to that standard
- Work cleanly, ensuring that every station is cleaned after every project executed
- Execute recipe processes and techniques developed by the pastry management team to ensure consistency and quality
- Write prep lists to ensure that all components of pastry items are delivered for service in a timely manner and that the next day's shift is set up with product to execute their day
- Communicates with following day's shift on amounts of product
- Execute pastry menus developed by the pastry management team
- Own the stations that they are working each day
- Assist other pastry team members when needed
- Clean all equipment and workspaces following specific cleaning procedures set forth by pastry management
- Communicates with all team members respectfully and professionally - use "we" instead of "I"
- Maximize efficiency in all areas of production and execute proper time management during shifts
- Work gracefully in a fast-paced, high-volume workplace
- Work in a thoughtful manner when executing any and all tasks
- Ask for help when it is needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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