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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $28.05
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Employee assistance program
Job Description
Whole Foods Market is a renowned American multinational supermarket chain that specializes in selling natural and organic products. Founded in 1980, the company has grown to become a leader in the grocery industry, particularly noted for its commitment to quality, sustainability, and healthy living. Whole Foods Market operates over 500 stores across the United States, Canada, and the United Kingdom, offering a wide range of products including fresh produce, prepared foods, vitamins and supplements, as well as high-quality bakery items. The company prides itself on supporting local farmers and suppliers, maintaining strict quality standards, and fostering a workplace environment based... Show More
Job Requirements
- must be 18 years of age or older
- ability to read and speak basic English
- ability to work in temperatures ranging from -10 to 100 degrees
- ability to lift up to 50 lbs occasionally
- ability to stand or walk for at least 8 hours
- ability to push, pull, squat, bend, and reach frequently
- availability to work rotating shifts including nights, weekends, and holidays
- punctuality and adherence to safety and hygiene protocol
Job Qualifications
- experience in bench hand production
- thorough knowledge of baking ingredients, equipment, weights, and measures
- excellent communication and organizational skills
- excellent math skills
- basic computer and software skills
- ability to take direction
- ability to taste and evaluate products for quality
- ability to work well independently and in a team
- ability to learn safe usage of bakery equipment
Job Duties
- mix doughs correctly and weigh/measure accurately using scales
- know correct mixing order
- be accurate in mixing, dividing, shaping, proofing, and baking to ensure consistency in daily production
- understand and follow all recipes and instructions
- communicate daily production needs with bakery team members
- operate and sanitize bakery equipment safely
- follow health, sanitation, and Kosher procedures
- keep accurate mix times and temperature logs
- remove trash and recycling
- attend all scheduled shifts, trainings, and meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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