Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $28.05
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Employee assistance program
Job Description
Whole Foods Market is a renowned grocery chain committed to nourishing people and the planet through high-quality, natural, and organic foods. Established as a pioneer in the natural and organic products industry, Whole Foods Market has cultivated a culture of community involvement, environmental stewardship, and sustainable agriculture. It is not just a retail establishment, but a mission-driven company focused on improving how people eat, supporting initiatives like school garden grants, providing access to fresh and healthy food to underserved populations living in food deserts, and combating poverty globally. With its roots deeply embedded in social responsibility and ethical sourcing, Whole... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to read and speak basic English
- Able to work in temperatures from -10 to 100 degrees
- Ability to lift up to 50 lbs occasionally throughout the day
- Ability to stand or walk at least 8 hours
- Ability to frequently push, pull, squat, bend and reach with or without reasonable accommodation
- Able to work all scheduled shifts including nights, weekends, and holidays as needed
- Ability to work well with others
- Self-motivated and capable of working independently with little supervision
Job Qualifications
- Experience in bench hand production
- Thorough knowledge of baking ingredients, equipment, weights, and measures (tares)
- Excellent communication and organizational skills
- Excellent math skills (ability to do on the fly math)
- Basic computer and software skills
- Ability to take direction
- Ability to taste and evaluate all products to judge quality
- Able to work well with others, self-motivated, and capable of working independently with little supervision
- Able to learn the proper and safe usage of Hobart mixer and baler and all other knives and kitchen production equipment
Job Duties
- Know correct mixing order
- Must be accurate in mixing, dividing, shaping, proofing, and baking to ensure consistency in daily production
- Mix doughs correctly and weigh/measure accurately using scales
- Understand and follow all recipes and instructions
- Know location of all ingredients
- Follow production schedule
- Basic understanding of clean work areas, mixers, and utensils
- Remove trash and recycling
- Ability to read and speak basic English
- Operate and sanitize all equipment in a safe and proper manner including mixers, water chiller/dispenser, and all other equipment
- Follow and comply with established procedures, including health and sanitation as well as Kosher procedures
- Adhere to safe work practices
- Arrive to work on time, wear appropriate PPE, work all scheduled shifts, complete required trainings, and attend required meetings
- Must be 18 years of age or older
- Understanding of globalbake and how to print formulas
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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