Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $28.05
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
training programs
Job Description
Whole Foods Market is a renowned leader in the grocery industry, committed not only to providing high-quality natural and organic products but also to making a positive impact on communities and the planet. Known for its dedication to sustainability, ethical sourcing, and social responsibility, Whole Foods Market embodies a unique culture that nurtures both personal growth and collective purpose. Founded with the mission to nourish people and the planet, Whole Foods Market has evolved beyond a traditional grocery store to become an influential force in promoting healthy eating habits, funding educational initiatives such as school gardens, combating food insecurity by... Show More
Job Requirements
- Must be 18 years of age or older
- Able to work in temperatures from -10 to 100 degrees
- Ability to lift up to 50 lbs occasionally throughout the day
- Hand use: single grasping, fine manipulation
- Ability to stand or walk at least 8 hours, and be able to frequently push, pull, squat, bend and reach with or without reasonable accommodation
- Able to work well with others, self-motivated, and capable or working independently with little supervision
- Average shifts are 8 hours long
- Ability to work a rotating schedule including nights, weekend, and holidays as needed
Job Qualifications
- Experience in bench hand production
- Thorough knowledge of baking ingredients, equipment, weights, and measures (tares)
- Excellent communication and organizational skills
- Excellent math skills (ability to do on the fly math)
- Basic computer and software skills
- Ability to take direction
- Ability to taste and evaluate all products to judge quality
- Able to work well with others, self-motivated, and capable of working independently with little supervision
- Able to learn the proper and safe usage of Hobart mixer and baler and all other knives and kitchen production equipment
Job Duties
- Know correct mixing order
- Must be accurate in mixing, dividing, shaping, proofing, and baking to ensure consistency in daily production
- Mix doughs correctly and weigh/measure accurately using scales
- Understand and follow all recipes and instructions
- Know location of all ingredients
- Follow production schedule
- Basic understanding of clean work areas, mixers, and utensils
- Remove trash and recycling
- Ability to read and speak basic English
- Operate and sanitize all equipment in a safe and proper manner including mixers, water chiller/dispenser, and all other equipment
- Follow and comply with established procedures, including health and sanitation as well as Kosher procedures
- Arrive to work on time, wear appropriate PPE, work all scheduled shifts, complete required trainings, and attend required meetings
- Understanding of globalbake and how to print formulas
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: