Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $28.05
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Training and Development
Employee assistance program
flexible scheduling
Job Description
Whole Foods Market is a leading natural and organic foods supermarket renowned for its commitment to nourishing people and the planet. As a respected establishment within the grocery industry, Whole Foods Market stands out not just for the quality and integrity of its products but for its dedication to creating meaningful change in communities locally and globally. They focus on improving eating habits, supporting educational initiatives such as school gardens, combating food deserts by increasing access to fresh and healthy food, and contributing to poverty alleviation in developing countries. This holistic approach has made them much more than a grocery... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to work in temperatures from -10 to 100 degrees
- Ability to lift up to 50 lbs occasionally
- Ability to stand or walk at least 8 hours
- Ability to frequently push, pull, squat, bend, and reach
- Basic English reading and speaking skills
- Ability to work rotating schedules including nights, weekends, and holidays as needed
Job Qualifications
- Experience in bench hand production
- Thorough knowledge of baking ingredients, equipment, weights, and measures
- Excellent communication and organizational skills
- Excellent math skills
- Basic computer and software skills
- Ability to take direction
- Ability to taste and evaluate product quality
- Able to work well with others and independently
- Knowledge of safe equipment usage including Hobart mixers and kitchen production tools
Job Duties
- Know correct mixing order
- Must be accurate in mixing, dividing, shaping, proofing, and baking to ensure consistency in daily production
- Mix doughs correctly and weigh/measure accurately using scales
- Understand and follow all recipes and instructions
- Know location of all ingredients
- Follow production schedule
- Maintain clean work areas and sanitize equipment
- Remove trash and recycling
- Ability to read and speak basic English
- Operate and sanitize all equipment in a safe and proper manner including mixers and water chillers
- Follow health, sanitation, and Kosher procedures
- Arrive to work on time and wear appropriate PPE
- Work all scheduled shifts and attend required trainings and meetings
- Understand GlobalBake software and how to print formulas
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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