Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $28.05
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a renowned American supermarket chain specializing in natural and organic foods. Founded in 1980, the company has grown to become a leader in the grocery industry, known for its commitment to sourcing high-quality, sustainable products that nourish people and the planet. Whole Foods Market operates numerous stores worldwide, each serving as a community hub where customers can find fresh, healthy, and ethically sourced food options. The company places a strong emphasis on environmental stewardship, social responsibility, and creating meaningful change in the communities it serves. Beyond being a grocery store, Whole Foods Market is dedicated to... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to work in temperatures from -10 to 100 degrees
- Ability to lift up to 50 lbs occasionally
- Ability to stand or walk at least 8 hours
- Ability to frequently push, pull, squat, bend and reach
- Ability to read and speak basic English
- Willingness to work rotating schedule including nights, weekends, and holidays
- Ability to arrive on time and complete required trainings
- Ability to follow health, sanitation, and Kosher procedures
Job Qualifications
- Experience in bench hand production
- Thorough knowledge of baking ingredients, equipment, weights, and measures
- Excellent communication and organizational skills
- Excellent math skills with ability to do on-the-fly calculations
- Basic computer and software skills
- Ability to take direction
- Ability to taste and evaluate product quality
- Self-motivated and able to work independently and with others
- Able to learn proper and safe usage of Hobart mixer, baler, knives and kitchen equipment
Job Duties
- Know correct mixing order
- Must be accurate in mixing, dividing, shaping, proofing, and baking to ensure consistency in daily production
- Mix doughs correctly and weigh/measure accurately using scales
- Understand and follow all recipes and instructions
- Know location of all ingredients
- Follow production schedule
- Maintain clean work areas and equipment
- Remove trash and recycling
- Read and speak basic English
- Operate and sanitize all equipment safely including mixers and water chillers
- Follow health, sanitation, and Kosher procedures
- Arrive to work on time, wear appropriate PPE, complete trainings, attend meetings
- Understand GlobalBake software and print formulas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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