Pastry Baker

Santa Monica, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Salary

Rate:

Range $40,000.00 - $70,000.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Uniform allowance

Employee Discounts

Holiday pay

401(k) Plan

Job Description

TARTINE is a renowned bakery and cafe business known for its artisanal bread and pastry offerings, with an established reputation for quality and excellence in the culinary industry. Operating in a fast-paced, high-volume environment, TARTINE is committed to maintaining a workplace that fosters respect, learning, and development for its team members. This establishment values integrity, honesty, and professionalism, ensuring that its culture and mission are deeply ingrained in every aspect of the organization. TARTINE's all-day cafes have cultivated a dedicated customer base by focusing on exceptional quality and artistry in every product they serve.

The role of Pastry Bake... Show More

Job Requirements

Be 18 years of age or older
must have a high school diploma formal culinary education is preferred but not required
a current California Food Handlers Certificate
a minimum of 1 years experience in kitchen preparation
be able to communicate and understand English and a reasonable amount of Spanish
effective oral communication skills and the ability to work as a team player
must be well groomed maintain proper hygiene good posture and have required uniform and tools
must display the ethical and professional standards set forth by Tartine
possess excellent basic math skills
be able to work in a standing position for long periods of time minimum of 8 hours a day
able to reach bend stoop and frequently lift up to 50 pounds
be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds
stamina and availability to work at least 40 hours per week including weekends and some holidays

Job Qualifications

Be 18 years of age or older
must have a high school diploma formal culinary education is preferred but not required
a current California Food Handlers Certificate
a minimum of 1 year experience in kitchen preparation
be able to communicate and understand English and a reasonable amount of Spanish
effective oral communication skills and the ability to work as a team player

Job Duties

Promote work and act in a manner consistent with the mission of TARTINE
act with integrity honesty and knowledge to promote the culture values and mission of TARTINE
contribute to create a culture and work environment based on respect providing opportunities for staff to learn grow and develop their abilities
arrive to the kitchen floor ready to work at the time of the start of shift
understand all aspects of the pastry viennoiserie and ice cream menus developed by the pastry management team and how to execute each component
understand the quality of product expected by TARTINE and how to edit product that is not to that standard
work cleanly ensuring that every station is cleaned after every project executed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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