Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
safe work environment
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, renowned for its commitment to excellence and service. The company operates across various sectors including education, healthcare, business, and sports, ensuring that its robust service offerings enhance the experiences of its clients and communities. Emphasizing sustainability and inclusivity, Aramark is dedicated to making a positive impact on its employees, partners, and the environment. With a strong focus on equal opportunity employment, the company fosters a diverse workplace free of discrimination based on race, religion, gender, age, disability, sexual orientation, or any other protected characteristic, making it... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or related culinary positions
- Food safety certification
- Proficient in basic math
- Excellent communication skills
- Physically able to perform necessary duties including lifting and standing for long periods
- Commitment to following safety and hygiene standards
- Ability to wear required uniforms and personal protective equipment
Job Qualifications
- Background in baking or similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Certification in food safety is mandatory
- Fundamental abilities in mathematics and counting
- Strong interpersonal and communication competencies through written and verbal means
- Ability to meet physical demands such as lifting, bending, pushing, pulling, and prolonged walking or standing
- Willingness to wear uniforms and adhere to personal protective equipment guidelines
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- Properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- Secure company property by strictly observing designated security protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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