Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
Paid vacation time
Paid sick leave
Life coverage
Disability Coverage
Job Description
Marriott St. Louis Grand is a distinguished luxury hotel renowned for its exceptional service and commitment to providing an unparalleled guest experience in the heart of St. Louis. As part of Marriott International, a global leader in hospitality, the St. Louis Grand embraces the company’s core values of diversity, inclusivity, and professional development for its employees. Marriott International is dedicated to fostering a workplace culture that respects individuality and promotes equal opportunities for all team members, thereby nurturing an environment conducive to personal and career growth. With a long-standing reputation for excellence, Marriott St. Louis Grand combines elegant accommodations, refined... Show More
Job Requirements
- Possession of a high school diploma or its GED equivalent
- Less than a year of experience in baking or kitchen related roles
- Ability to stand, walk, or sit for prolonged intervals
- Ability to lift, bear, propel, or drag loads up to 25 lbs unaided
- Ability to stretch arms overhead and towards the ground while bending, twisting, pulling, and stooping
- Willingness to operate in environments with treacherous or unsteady surfaces including ramps and steps
Job Qualifications
- Possession of a high school diploma or its GED equivalent
- Less than a year of specific experience in baking, pastry-making, or working in a kitchen environment
- Ability to work collaboratively within a team
- Strong attention to detail and quality
- Good communication skills
- Ability to follow recipes and safety procedures accurately
- Willingness to maintain kitchen cleanliness and safety standards
Job Duties
- Create and bake pastries, breads, desserts, and similar items in accordance with established recipes and presentation criteria
- Prepare, portion, blend, and organize the elements required for the daily baking procedures
- Maintain and operate baking tools and machinery in a secure and efficient manner
- Keep an eye on ovens and kitchen machinery to ensure the precise cooking periods and heat settings are maintained
- Abide by rules related to food safety and sanitation practices, including the correct storage of food items, personal hygiene practices, and the cleanliness of the kitchen
- Arrange and disassemble workstation as per kitchen standards
- Ensure that there is uniformity in the quality and consistency of food across all batches produced in the shift
- Uphold cleanliness, safety, and organization within the bakery/kitchen setting to create a secure and efficient work atmosphere
- Engage in professional communication with team members and guests as the situation demands
- Support team members and actively participate in promoting a positive group dynamic
- Execute further obligations and roles as instructed by those in charge
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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