Pastry Baker

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Paid vacation time

sick leave

Life coverage

Disability Coverage

Job Description

Marriott St. Louis Grand is a distinguished property within the Marriott International portfolio, renowned for delivering exceptional hospitality experiences in St. Louis. As part of a global leader in the lodging industry, Marriott St. Louis Grand upholds the highest standards of service, comfort, and culinary excellence. The establishment prides itself on fostering a diverse and inclusive work environment that values authenticity, career growth, and innovation. Marriott International's commitment to providing equal opportunities extends to all employees and candidates, ensuring a workplace free of bias and rich in professional development resources.

The Pastry Baker position at Marriott St. Louis Gr... Show More

Job Requirements

High school diploma or GED equivalent
Less than one year of experience in baking or pastry-making
Ability to stand, walk, or sit for prolonged periods
Capability to lift and handle loads up to 25 lbs unaided
Willingness to adhere to food safety and sanitation standards
Ability to operate bakery tools and machinery safely
Effective communication skills
Ability to work collaboratively in a team environment

Job Qualifications

Possession of a high school diploma or its GED equivalent
Less than a year of specific experience in baking, pastry-making, or working in a kitchen environment
No licenses or certifications required
No supervisory experience required

Job Duties

Create and bake pastries, breads, desserts, and similar items in accordance with established recipes and presentation criteria
Prepare, portion, blend, and organize the elements required for the daily baking procedures
Maintain and operate baking tools and machinery in a secure and efficient manner
Keep an eye on ovens and kitchen machinery to ensure the precise cooking periods and heat settings are maintained
Abide by rules related to food safety and sanitation practices, including the correct storage of food items, personal hygiene practices, and the cleanliness of the kitchen
Arrange and disassemble workstation as per kitchen standards
Ensure that there is uniformity in the quality and consistency of food across all batches produced in the shift
Uphold cleanliness, safety, and organization within the bakery/kitchen setting to create a secure and efficient work atmosphere
Engage in professional communication with team members and guests as the situation demands
Support team members and actively participate in promoting a positive group dynamic
Execute further obligations and roles as instructed by those in charge

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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