You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Training and Development
flexible schedules
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences that enrich the lives of millions of people every day. With a longstanding reputation for quality and innovation, Aramark leverages its extensive resources and expertise to serve clients in diverse sectors including education, healthcare, business, sports, and leisure. The company’s commitment to community, sustainability, and inclusivity fosters a workplace environment where employees feel valued, empowered, and motivated to contribute toward shared success. Known for its strong emphasis on service and a unified purpose, Aramark promotes equal opportunities by embracing diversity among its... Show More
Job Requirements
- Background in baking or culinary arts
- Food safety certification
- Ability to measure, weigh, and prepare baking ingredients accurately
- Knowledge of baking equipment operation
- Good communication skills
- Physical ability for lifting, bending, and standing for long periods
- Compliance with uniform and PPE requirements
Job Qualifications
- Background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Certification in food safety
- Fundamental abilities in mathematics and counting
- Strong interpersonal and communication competencies
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and prolonged walking or standing
- Willingness to wear uniforms and adhere to PPE guidelines
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- Properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- Secure company property by strictly observing designated security protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All