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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a global leader in food services, facilities, and uniform services, dedicated to delivering exceptional experiences and making a positive impact for its employees, clients, and communities. As a company, Aramark prides itself on its commitment to sustainability, diversity, and inclusion, fostering an environment where every employee is valued and supported. It operates in diverse sectors including education, healthcare, business, and sports and leisure, providing tailored services that meet the unique needs of each client. Aramark emphasizes equal opportunity employment, ensuring that potential and current employees are treated fairly without discrimination based on race, religion, gender, age, disability, sexual... Show More
Job Requirements
- high school diploma or equivalent
- minimum of one year experience in a baking or pastry role
- valid food safety certification
- ability to follow recipes and baking instructions accurately
- attention to detail and strong organizational skills
- effective communication skills
- physical stamina to handle demanding physical tasks
- commitment to safety and hygiene standards
Job Qualifications
- Ideal candidates will have a background in baking or a similar role
- Sound understanding of baking practices, norms, and regulations for ensuring food safety
- Certification: Mandatory for securing food safety certification(s)
- Fundamental abilities in mathematics and counting are vital
- Demonstrates adeptness in communication through written and verbal means, showcasing strong interpersonal and communication competencies
- Physical Prerequisites: Must have the capacity to complete physical tasks like lifting, bending, pushing, pulling, and prolonged walking/standing periods
- The role may entail the need for both wearing uniforms and adhering to PPE guidelines
- There may be a requirement to wear both Personal Protective Equipment (PPE) and uniforms
Job Duties
- Use standardized recipes and production guidelines to prepare a range of baked goods
- Get your baking station ready with all the necessary tools and ingredients
- Arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- Utilize baking appliances such as ovens, cooktops, and mixers
- Follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- Ensure that food is stored correctly by following established policies and procedures
- It is important to properly clean and sanitize workspaces, tools, and utensils once they have been used
- Provide stellar customer service and display a positive attitude when dealing with guests, clients, customers, coworkers, and others
- Abide by Aramark safety measures, which include following established protocols for food safety and cleanliness
- Secure company property by strictly observing designated security protocols
- Actions like lifting, bending, pushing, pulling, and significant walking and standing may be required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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