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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Work Options
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, committed to delivering outstanding experiences to its clients and communities. With a rich history of innovation and service excellence, Aramark operates across diverse sectors including education, healthcare, business, sports, and entertainment. The company is driven by a strong purpose of making positive contributions not only to its employees but also to partners, communities, and the environment. At Aramark, diversity, equity, and inclusion are core values, ensuring all employees enjoy an environment free from discrimination and are empowered to bring their unique perspectives and talents to the... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in baking or pastry preparation
- mandatory food safety certification
- physical ability to perform lifting, bending, pushing, pulling, and prolonged standing or walking
- ability to follow safety protocols and hygiene standards
- willingness to wear uniforms and personal protective equipment
- effective communication skills
- basic math proficiency
Job Qualifications
- background in baking or a similar role
- sound understanding of baking practices, norms, and regulations for ensuring food safety
- mandatory food safety certification
- fundamental abilities in mathematics and counting
- strong interpersonal and communication skills in both written and verbal forms
- physical capacity to complete tasks such as lifting, bending, pushing, pulling, and prolonged walking or standing
- ability to adhere to uniform and PPE guidelines
Job Duties
- use standardized recipes and production guidelines to prepare a range of baked goods
- get your baking station ready with all the necessary tools and ingredients
- arrange the elements through measuring, weighing, blending, dicing, and other necessary tasks
- utilize baking appliances such as ovens, cooktops, and mixers
- follow safety guidelines when using kitchen utensils, particularly knives, during food prep
- ensure that food is stored correctly by following established policies and procedures
- properly clean and sanitize workspaces, tools, and utensils once they have been used
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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